Air Fryer Blooming Onion

If you love Outback Steakhouse’s Bloomin’ Onion® or Lone Star Steakhouse’s Texas Rose, you'll love this recipe for a Blooming Onion made in your air fryer! The only trick is how to cut it, but I've got you covered with photos below.

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How to Make a Blooming Onion

Indeed, the trickiest part of making a blooming onion is cutting it, but it’s not actually that hard. Just make sure you have a  good sharp chef’s knife with a pointed end. The first step is to cut a nice flat surface off the top of the onion (the stem end). Then, cut as little as possible off the root end – just enough to allow the onion to sit flat. The root is the key to success in cutting the blooming onion properly. You want there to be enough root to hold the onion together AND you need to never cut through the root. Place the onion stem side down on the countertop and make four slices down the onion at 3, 6, 9 and 12 o’clock, BUT DON’T CUT THROUGH THE ROOT. Then, make 3 slices down the onion between each of the original four slices, but again… DON’T CUT THROUGH THE ROOT. 

A knife cutting an onion into petals to make a blooming onion.

If you’re good at following instructions and were successful, when you turn the onion over, the onion will open up, but not fall apart because the root will still be intact. Use your fingers to help separate all the petals of the onion gently.

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Opening up a sliced onion on a cutting board with a knife near by.

Blooming Onion Batter

Next, you’ll need a series of bowls to make this messy job as tidy as possible, but even then, dredging a blooming onion is a pretty messy task. Stay patient and do your best. If an onion petal falls out, don’t worry about it. Everything looks different once it’s cooked. Place the onion in one bowl and sprinkle the seasoned flour over the top. Do your best to get the flour on all the petals of the onion. It doesn’t have to be exact or precise, but generally covered is better.

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Pouring seasoned flour over an onion in a bowl.

Then, transfer the onion to a second bowl (reserving the unused seasoned flour) and pour the egg mixture over the top.  Again, use your fingers to spread the onion petals apart and get all the floured onion coated in egg.

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Pouring egg wash over a dredged onion in a bowl.

Transfer the onion to a third bowl and pour the remaining seasoned flour over the top. One last time, do your best to get the flour on every petal of the onion, coating as evenly as you can. 

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Dredging an onion for a second time - a step in making a Blooming Onion.

Then, tip the onion over to shake off any excess flour and get ready to air fry. 

Air-Frying over Deep-Frying

Traditionally, blooming onions are deep-fried, which is why you usually only see them in restaurants. Deep-frying at home tends to be more challenging – it requires a lot of oil, which has to be heated, then cooled, then drained, and then stored or disposed of. Plus, deep-frying at home can leave that frying odor in your house and some people find it intimidating. Then… there’s the guilt associated with deep-frying. 

Air-frying the blooming onion is quick, easy and comes with a lot less guilt. Use an aluminum foil sling (a piece of aluminum foil about 18 to 20 inches long, folded into a strip about 3-inches wide) under the dredged blooming onion  to get the onion into and out of the air fryer. Be generous when you spritz the onion with oil. Remember, you’re not submerging the onion in deep-frying oil but it does need some oil in order to brown and crisp properly. 

Blooming Onion Sauce

While the onion is air-frying, you have time to whisk together the ingredients for the sauce or dip. It’s very easy and straightforward and you probably have all the ingredients in your kitchen right now – mayonnaise, ketchup, Worcestershire sauce, onion powder, paprika  and a little cayenne. Then all that is left to do is serve it to your guests who will undoubtedly be very impressed. 

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Bite-sized blooming onions on a tray with beer and dipping sauce in the background.

But wait… There are Mini Blooming Onions Too!

If a whole blooming onion feels like too much for you (or your guests), why not try Bite-Sized Blooming Onions? They are a little easier to make and feed more grabbing hands!

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Blooming Onion

  • Prep Time: 15 m
  • Cook Time: 25 m
  • Total Time: 40 m
  • Servings:


  • 1 large Vidalia onion peeled
  • 2 eggs
  • ½ cup milk
  • 1 cup flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
Dipping Sauce:
  • ½ cup mayonnaise
  • ½ cup ketchup
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon cayenne pepper
  • ½ teaspoon paprika
  • ½ teaspoon onion powder


  1. Cut off the top ½-inch of the onion, leaving the root end of the onion intact. Place the now flat, stem end of the onion down on a cutting board with the root end facing up. Make 16 slices around the onion, starting with your knife tip ½-inch away from the root so that you never slice through the root. Begin by making slices at 12, 3, 6 and 9 o’clock around the onion. Then make three slices down the onion in between each of the original four slices. Turn onion over, gently separate the onion petals, and remove the loose pieces of onion in the center.
  2. Combine the eggs and milk in a bowl. In a second bowl, combine the flour, salt, black pepper, cayenne pepper, paprika, and garlic powder.
  3. Pre-heat the air fryer to 350ºF.
  4. Place the onion cut side up into a third empty bowl. Sprinkle the flour mixture all over the onion to cover it and get in between the onion petals. Turn the onion over to carefully shake off the excess flour and then transfer the onion to the empty flour bowl, again cut side up.
  5. Pour the egg mixture all over the onion to cover all the flour. Let it soak for a minute in the mixture. Carefully remove the onion, tipping it upside down to drain off any excess egg, and transfer it to the empty egg bowl, again cut side up.
  6. Finally, sprinkle the flour mixture over the onion a second time, making sure the onion is well coated and all the petals have the seasoned flour mixture on them. Carefully turn the onion over, shake off any excess flour and transfer it to a plate or baking sheet. Spray the onion generously with vegetable oil.
  7. Transfer the onion, cut side up to the air fryer basket and air-fry for 25 minutes. The onion petals will open more fully as it cooks, so spray with more vegetable oil at least twice during the cooking time.
  8. While the onion is cooking, make the dipping sauce by combining all the dip ingredients and mixing well. Serve the Blooming Onion as soon as it comes out of the air fryer with dipping sauce on the side.
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Comments (32)Post a Reply

  1. 5 stars
    I epicly failed this! It looked beautiful going into the air frier. Came out with the outside outside ones burnt, some with no breading, some with raw breading. Maybe it needed to bloom more? If you have any suggestions, please let me know!! The sauce was on point. I used minced garlic.

    1. Hi Tasha. First of all, good for you for trying! This is not the easiest of my recipes and it can be quite messy to make. It’s tricky, but you have to make sure you coat every nook and cranny with flour, then egg and then the flour again. The onion is not going to open up more in the air fryer, so make sure you are making the slices deep enough for it to open wide. Sometimes I remove some of the vey center “petals” so that the hot air can get everywhere. Then, make sure you coat all the flour with a good spray of oil. Glad the sauce was good. Give it another try!

  2. I made an onion but it came out with flour still on it and a little gooey in center also some flour would not stick on some of petals now I did not preheat the air fryer did that have something to do with it?

    1. Hi Barbara. It’s a bit tricky and messy, but what you need to do is separate the petals as much as you can with your fingers and make sure all the flour is sprayed with oil. In order to get everything coated properly, you really need to make sure everything gets floured, egged and floured again. Don’t worry if some petals fall out. In fact, sometimes I remove a few of the petals from the very center to make sure everything gets the hot air needed to cook properly. Not pre-heating the air fryer is not a problem – it just might mean you need to add a couple minutes at the end.

  3. Just made the blooming onion for the big game. Delicious and the dipping sauce is yummy with a nice little kick of spice. Thank you for the great recipe.

  4. It tasted good but I need to get the flour more on the outside of the onion. You gotta remember this is air fried not deep fried. I’ll definitely make it again.

  5. I wish you were around when I was a new bride. The only cooking host was Julia Child, who made me feel like a doofus who could not do what she did. You make people feel good about cooking. I love your videos and bought two of your cookbooks. I just bought an air fryer and will probably be buying “Air Fry Everything” to help me use it. Thanks so much for freely sharing your awesome cooking and teaching skills!!!! I’m going to this dish tomorrow night. I know it will be good because your recipes ALWAYS work.

    1. Hi haven’t tried this in a conventional oven, Marilynn. You might be able to do it if you have a convection oven and can put the onion on a rack on a baking sheet. If you have a convection oven and want to give it a try, I suggest 350ºF for about 30 to 40 minutes.

  6. 5 stars
    I made this last year from your recipe and it was delicious. Waiting for my onion farm in Valdaia GA. to ship, last of April, to make it again. and I love the dipping sauce. Thanks Meredith.

  7. 5 stars
    REALLY, REALLY YUMMY!!! I made this a few years back when I purchased my air fryer. It really is delicious and so is the sauce

  8. 5 stars
    Haven’t made it yet, but I know that it will be amazing, as with all of your recipes that I have collected. Because the Blooming Onion is so delicate, I’m wondering if a foil sling might help keep the cooked onion from falling apart while removing it from the air-fryer basket?

  9. 4 stars
    Made this little treat before dinner and both hubby & I liked it pretty much. If you follow the recipe exactly, you will not fail. Just takes a little work in the kitchen. I did have quite a bit of the sauce left over and I was wondering what I could use it for in the next few days instead of throwing away. Was thinking maybe french fries or? Thanks Meredith. I enjoy your giving us so many great recipes to try in our mail box.

  10. 1 star
    Looks great pn paper and in the picture…in reality…its a complete failure. Flour remained pasty, did not bloom out, Not sure what went wrong!!!

    1. Guy. Sorry you had trouble with the recipe. It’s not the easiest recipe to make. The onion will only bloom if you cut it as close to the root as possible. It’s a bit tricky because the closer you cut to the root, the harder it is to handle and coat with flour, but the more the petals expand. If the flour remains pasty, it is because you might not have shaken off enough excess flour and then sprayed the onion generously with oil. This recipe does take a lot of patience in the air fryer. Hopefully, you might try it again.

  11. 5 stars
    Made the Blooming Onion tonight. We loved it. Will try the smaller ones next. You’re recipes all look so good that we decided we have to try more of them. Thanks.

    1. You could use any large onion for this recipe, but Vidalia onions are wider and flatter and work better when you cut the petals into the onion. Plus the sweet taste of the Vidalia onions works well with this recipe.

    1. I would not advise making it ahead of time and storing it. It really is best to eat this right after air frying. The coating will get soggy if held in the refrigerator.

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