The key is to use store-bought marshmallow creme instead of using sugar and a candy thermometer to make sure you boil for long enough and get to the right temperature. The marshmallow creme has basically done that step already for you and making fudge becomes as easy as combining everything in a saucepan and pouring it into a cake pan or baking sheet.
There are a few tips that will help along the way – like lining the cake pan with parchment paper so that the fudge is easy to remove, or using a sharp knife, dipped in hot water to make cutting perfect cubes a lot easier – but basic fudge is really not very hard to make and the rewards are big! Once you have the basic recipe and technique down, you can make any variation of fudge you like. Here’s a recipe for a dark chocolate orange fudge that is as pretty as it is delicious.
Just follow the recipe as it’s written. Easy and delicious.
I love this recipe. So easy and delicious. Thanks for sharing
Great recipe ! !! Easy to make , ,,
I added raisins and walnut pieces to the basic, just like grandmom did.
what did i do wrong, it taste good but it didn’t set
Hi Debbie. Did you let it cook for the full 5 minutes? The sugar needs that time in order to move to a crystalized stage and set up. That’s all I can think of without having been with you when you made it. Hope it helps.
ML
Can I add Walnuts to this?
Sure! Go for it!
I have NEVER made fudge before and I must say this recipe is great! I watched Meredith’s video and I made plain fudge, and fudge with walnuts. And so far everyone has loved it. This is such a personal, quick, and easy way to really impress your friends and family this holiday season. THANK YOU MEREDITH!
Cooling on my counter right now. So easy!
Easy recipe and the parchment paper is a great idea. I added chopped pecans.
The chocolate fudge was delicious and easy to make. I used a candy thermometer for years, but not anymore. Thank you!
Easy to make! Absolutely delicious! Thanks for the recipe!
How much walnuts and marshmellows should add, and at what point do you add them?
Hi Diane. How much you add depends entirely on you and how much you want. Just add the nuts until it looks like what you’d like it to look like. If you want the nuts INSIDE the fudge, stir them in with the vanilla. If you want them just decorating the top, press them into the top once the fudge is in the pan.
Good, easy
I made this type of fudge years ago…but this recipes is much better and not as sweet as the fudge I made years ago. I will definitely make it again. Took it to work and they all loved it.
Hi Meredith! Love following you! Love your recipes! I made your fudge a couple weeks ago. It was so delicious. My husband loved it and couldn’t wait for me to make more. I just made some. It’s cooling but the top is wet. It looks like oil. I don’t remember this. Why? What did I do wrong?
Hi Julie. This is a bit of a mystery. I can think of two possible answers. Did you happen to cover the fudge while it was cooling? This could have cause condensation to gather on the top of the fudge. The other possibility is that perhaps the mixture got too hot and the butter separated out and accumulated on top. I haven’t had that happen to me when I’ve made it, however, so I’m not exactly sure what went wrong for you this second time.
Easy recipe, I made it as an 18 year old with little experience. Tastes great!
Hello
Can you use low fat evaporated milk?
Yes you can!