Pama Lychee-Tini

This Pama Lychee-tini is the perfect cocktail to enjoy while you wait for the little monsters to run around your neighborhood collecting treats on Halloween.

Now Let’s Get Cooking

Pama Lychee-Tini

  • Prep Time: 5 m
  • Total Time: 5 m
  • Servings:


  • 1 ½ ounces vodka
  • 1 ounce dry vermouth
  • 1 ounce pomegranate liquor Pama
  • ½ ounce lychee syrup from a can of lychees
  • 2 lychees
  • 2 maraschino cherries


  1. Stuff two lychees with a maraschino cherry each and skewer both lychees with a cocktail skewer. Balance the skewer over the rim of a martini glass.
  2. Fill a cocktail shaker with ice. Add the vodka, dry vermouth, pomegranate liquor and lychee syrup (from a can of lychees).
  3. Stir briskly together for 20 - 30 seconds and then strain into a martini glass.
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