Mixed Berry Cobbler

    This mixed berry cobbler holds true to the meaning of a "cobbler", given that when baked the top looks like a cobbled street. Down below, the berries are sweet and delicious.

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    Mixed Berry Cobbler

    • Prep Time: 15 m
    • Cook Time: 45 m
    • Total Time: 1 h
    • Servings:
      6

    Ingredients

    • 1/3 cup sugar
    • 3 tablespoons cornstarch
    • ½ teaspoon ground cinnamon
    • pinch of salt
    • 2 cups blueberries
    • 2 cups blackberries
    • 3 cups raspberries
    • 2 tablespoons lemon juice
    Topping
    • ¾ cup flour
    • 1 teaspoon baking powder
    • ½ cup sugar
    • ½ teaspoon salt
    • ½ cup unsalted butter cold cut into pieces
    • ½ cup milk
    • Turbinado sugar

    Instructions

    1. Combine the sugar, cornstarch, cinnamon and pinch of salt in a small bowl. Place the berries in a large bowl, add the lemon juice and sprinkle the sugar mixture over the berries. Gently toss everything together to coat the berries.
    2. Place the flour, baking powder, sugar and salt in the bowl of electric stand mixer. Add the butter and using the paddle attachment, cut the butter into the flour mixture. Pour in the milk and mix until a thick batter is formed.
    3. Pour the berries into a 9-inch x 9-inch baking dish. Dollop the batter over top of the berries, leaving some of the berries uncovered. Sprinkle the turbinado sugar over the batter.
    4. Pre-heat the oven to 375°F. Transfer the baking dish to the oven and bake for 40 to 45 minutes, until the berries are bubbling and the topping is lightly browned.
    5. Let the cobbler stand for at least 10 minutes and then serve warm with vanilla ice cream.
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    Comments (6)Post a Reply


    1. I love this recipe. I made it with fresh peaches. Topped with whipped cream. Your recipes are always delicious and simple. Thanks for sharing


    2. I have made this and the recipe is fantastic. Add whipped cream or Ice cream when you serve it and you couldn’t have a better dessert.

      1. You’ll need 7 cups of fruit, no matter what mix you use (or just peaches). You can dice them or slice them – whichever you like. 🙂

      1. You should be ok to use frozen fruit. It’s a good idea to thaw the berries and drain off some the excess liquid first. Then add another tablespoon or so of cornstarch so that the cobbler is not too liquid-y.

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