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Mixed Berry Cobbler
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 
This mixed berry cobbler holds true to the meaning of a "cobbler", given that when baked the top looks like a cobbled street. Down below, the berries are sweet and delicious.
Course: Desserts/Sweets
Cuisine: American
Keyword: Vegetarian, classic recipes, blueberries, summer desserts, Southern Recipes, Strawberries, raspberries, Homemade Baking, Summer fruit
Servings: 6
Calories: 410 kcal
Author: The Blue Jean Chef, Meredith Laurence
Ingredients
  • 1/3 cup sugar
  • 3 tablespoons cornstarch
  • ½ teaspoon ground cinnamon
  • pinch of salt
  • 2 cups blueberries
  • 2 cups blackberries
  • 3 cups raspberries
  • 2 tablespoons lemon juice
Topping
  • ¾ cup flour
  • 1 teaspoon baking powder
  • ½ cup sugar
  • ½ teaspoon salt
  • ½ cup unsalted butter cold cut into pieces
  • ½ cup milk
  • Turbinado sugar
Instructions
  1. Combine the sugar, cornstarch, cinnamon and pinch of salt in a small bowl. Place the berries in a large bowl, add the lemon juice and sprinkle the sugar mixture over the berries. Gently toss everything together to coat the berries.
  2. Place the flour, baking powder, sugar and salt in the bowl of electric stand mixer. Add the butter and using the paddle attachment, cut the butter into the flour mixture. Pour in the milk and mix until a thick batter is formed.
  3. Pour the berries into a 9-inch x 9-inch baking dish. Dollop the batter over top of the berries, leaving some of the berries uncovered. Sprinkle the turbinado sugar over the batter.
  4. Pre-heat the oven to 375°F. Transfer the baking dish to the oven and bake for 40 to 45 minutes, until the berries are bubbling and the topping is lightly browned.
  5. Let the cobbler stand for at least 10 minutes and then serve warm with vanilla ice cream.

Recipe Video

Nutrition Facts
Mixed Berry Cobbler
Amount Per Serving
Calories 410 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g50%
Cholesterol 43mg14%
Sodium 208mg9%
Potassium 317mg9%
Carbohydrates 64g21%
Fiber 8g32%
Sugar 39g43%
Protein 4g8%
Vitamin A 655IU13%
Vitamin C 32.5mg39%
Calcium 91mg9%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.