Lemon-Dill Buttermilk Dressing
- Prep Time: 5 m
- Cook Time: 5 m
- Servings: 16
- 1 cup buttermilk
- 1 cup Greek yogurt (or sour cream)
- 1 lemon zest and juice
- 2 tablespoons fresh chopped dill
- salt and freshly ground black pepper to taste
Combine buttermilk, Greek yogurt (or sour cream), lemon zest and lemon juice in a bowl. Whisk together until smooth.
Stir in fresh the chopped fresh dill and season with salt and freshly ground black pepper to taste.
Serve over greens or as a cooling sauce for spicy Nashville Hot Chicken.