Hawaiian Ahi Tuna Poke

Tuna poke is a raw fish dish that is an integral part of Hawaiian cuisine. It's a snap to make and if you have the right serving vessels can make for quite a fancy starter for any dinner party.

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Ahi Tuna on butcher paper with chili garlic sauce, sesame seeds and scallions on a board.
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Ingredients for tuna poke - tuna, scallions on a cutting board and mixed tuna poke in a glass bowl.

 

Hawaiian Ahi Tuna Poke

  • Prep Time: 15 m
  • Total Time: 15 m
  • Servings:
    6

Ingredients

  • 4 ounces Ahi Tuna, cut in cubes
  • 2 tablespoons chopped green onion
  • 2 teaspoons soy sauce
  • 1/8 teaspoon sesame oil
  • 1/8 teaspoon chili garlic sauce
  • 1/4 teaspoon honey
  • 1 to 2 teaspoons sesame seeds

Instructions

  1. Combine all ingredients and toss gently.
  2. Serve on small appetizer spoons, or with tortilla chips to scoop, or lettuce cups to wrap around the tuna.
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