Hawaiian Ahi Tuna Poke

Tuna poke is a raw fish dish that is an integral part of Hawaiian cuisine. It's a snap to make and if you have the right serving vessels can make for quite a fancy starter for any dinner party.

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Ahi Tuna on butcher paper with chili garlic sauce, sesame seeds and scallions on a board. Ingredients for tuna poke - tuna, scallions on a cutting board and mixed tuna poke in a glass bowl.


Hawaiian Ahi Tuna Poke

  • Prep Time: 15 m
  • Total Time: 15 m
  • Servings:


  • 4 ounces Ahi Tuna, cut in cubes
  • 2 tablespoons chopped green onion
  • 2 teaspoons soy sauce
  • 1/8 teaspoon sesame oil
  • 1/8 teaspoon chili garlic sauce
  • 1/4 teaspoon honey
  • 1 to 2 teaspoons sesame seeds


  1. Combine all ingredients and toss gently.
  2. Serve on small appetizer spoons, or with tortilla chips to scoop, or lettuce cups to wrap around the tuna.
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