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+ servings
Hawaiian Ahi Tuna Poke
Prep Time
15 mins
Total Time
15 mins
Tuna poke is a raw fish dish that is an integral part of Hawaiian cuisine. It's a snap to make and if you have the right serving vessels can make for quite a fancy starter for any dinner party.
Course: Appetizers/Snacks
Cuisine: Asian
Keyword: Seafood, Paleo Friendly, Great Snacks, Make Ahead, Quick and Easy
Servings: 6
Calories: 46 kcal
Author: The Blue Jean Chef, Meredith Laurence
  • 4 ounces Ahi Tuna, cut in cubes
  • 2 tablespoons chopped green onion
  • 2 teaspoons soy sauce
  • 1/8 teaspoon sesame oil
  • 1/8 teaspoon chili garlic sauce
  • 1/4 teaspoon honey
  • 1 to 2 teaspoons sesame seeds
  1. Combine all ingredients and toss gently.
  2. Serve on small appetizer spoons, or with tortilla chips to scoop, or lettuce cups to wrap around the tuna.
Nutrition Facts
Hawaiian Ahi Tuna Poke
Amount Per Serving (6 g)
Calories 46 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 10mg3%
Sodium 186mg8%
Potassium 71mg2%
Protein 6g12%
Vitamin A 650IU13%
Vitamin C 0.6mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.