No Bake

Hawaiian Ahi Tuna Poke

Name: Hawaiian Ahi Tuna Poke
Prep time: 15 min
Total time: 15 min
Ingredients: 4 ounces Ahi Tuna, (cut in cubes); 2 tablespoons chopped green onion; 2 teaspoons soy sauce; 1/8 teaspoon sesame oil; 1/8 teaspoon chili garlic sauce; 1/4 teaspoon honey; 1 to 2 teaspoons sesame seeds

Tuna poke is a raw fish dish that is an integral part of Hawaiian cuisine. It's a snap to make and if you have the right serving vessels can make for quite a fancy starter for any dinner party.

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Ahi Tuna on butcher paper with chili garlic sauce, sesame seeds and scallions on a board.

Ingredients for tuna poke - tuna, scallions on a cutting board and mixed tuna poke in a glass bowl.

Hawaiian Ahi Tuna Poke

Nutrition Info Print Recipe

Prep Time: 15 m
Total Time: 15 m
Servings:
6

Ingredients

4 ounces Ahi Tuna, cut in cubes
2 tablespoons chopped green onion
2 teaspoons soy sauce
1/8 teaspoon sesame oil
1/8 teaspoon chili garlic sauce
1/4 teaspoon honey
1 to 2 teaspoons sesame seeds

Instructions

Combine all ingredients and toss gently.
Serve on small appetizer spoons, or with tortilla chips to scoop, or lettuce cups to wrap around the tuna.

Enjoy,

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