I really enjoy this sheet pan fish and chips dinner out of the air fryer, even though you do have to make the French fries and fish in separate batches. Just remember to cook up some extra fries because you know you will sneak some while the fish cooks. 😉
If you can’t find seasoned salt for the chips, you could certainly use regular kosher salt or you could make your own seasoned salt. Just mix 1 part of each of the following – chili powder, paprika, dried parsley, cayenne pepper and ground cumin – with 2 parts of the following – kosher salt, freshly ground black pepper, onion powder and garlic powder. The seasoned salt, along with some malt vinegar will really give you that traditional “fish and chips” taste.
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I cannot wait to cook the oven version of the fish and chips. This is one of my favorites and I have been looking for a good recipe for a long time. Do you also have a good recipe for homemade tartar sauce? Thank you!
Hi Cathy. Hope you enjoy the Fish and Chips. Here’s a quick and easy tartar sauce recipe for you: ¼ cup mayonnaise, 2 teaspoons lemon juice, 2 tablespoons finely chopped sweet pickles, salt and freshly ground black pepper to taste. Combine everything in a bowl.
The fish looks so delish! I thought maybe it was a cornmeal coating at first. Going to try this soon in my air fryer! Does the oven version come out better?
Thank you for the great salmon recipes!!! I’ve successfully cooked salmon, I don’t know why I’ve never been able to cook it before. Thanks a million.
Can you use another type of fish other than cod? Any ideas? Thank You.
Sure! Haddock, Pollack, Halibut would all be good choices.
Made the fish tonight for dinner as a fish sandwich. My husband said it was a keeper, and would eat this again. Very easy to make in little time. I cooked it in the air fryer.
Meredith, How long to cook the fish in the air fryer? Thanks so much.
Hi Nancy, at the top of the recipe you can choose air fryer or oven version. For air frying you cook the fish for 10-12 minutes at 400 degrees.
Can you use catfish instead of cod
Sure! Go for it!
Just made it tonight, delicious, but it was wayyy too salty. Really, a tablespoon of salt?
Hi Jimme. You want to make sure you season every layer when breading food. The salt seasons the bread crumbs. I always add a little extra breading so it is easier to coat the food, therefore if all the breading isn’t used then all of the salt will not be consumed which is why I add extra salt as well. Of course you can always add less to your liking next time. It’s just like cooking pasta – you season all the water, but you throw most of the water away so all the salt you are adding is not going into your food.
I love fish, and can’t wait to try your recipes in my new air fryer I just purchased very recently!! They all look scrumptious!! Thank you for sharing them!!
Loved this recipe!!! Will be making again soon.