California Turkey Club Sandwich

Whether you're using up leftover turkey or not, this California turkey club sandwich is a delicious and beautiful sandwich that will make you feel like you're sitting in a restaurant. The avocado spread is what makes this a California style club and you'll use not only sliced turkey, but turkey bacon as well. (of course, if you want to use regular bacon, that's fine with me too).

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California Turkey Club Sandwich

  • Prep Time: 15 m
  • Total Time: 15 m
  • Servings:


  • ½ ripe avocado
  • 1 tablespoon lemon juice
  • 1 teaspoon fresh dill
  • pinch of cayenne pepper
  • salt and freshly ground black pepper
  • 2 slices multigrain bread toasted
  • 1 to 2 leaves green leaf lettuce
  • 2 slices tomato
  • 2 slices green bell pepper
  • 2 ounces sliced Havarti cheese
  • 4 ounces sliced cooked turkey breast
  • 2 slices turkey bacon cooked
  • ¼ cup alfalfa sprouts


  1. Using a food processor, purée the avocado, lemon juice, fresh dill and cayenne pepper until smooth. Season with salt and freshly ground black pepper to taste.
  2. Spread the avocado mixture on both sides of the toasted bread. Build the sandwich by layering lettuce, tomato, green peppers cheese, turkey breast and turkey bacon. Season with a little freshly ground black pepper. Top with alfalfa sprouts and the second slice of bread.
  3. Secure with toothpicks, cut in half and dig in.
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