California Turkey Club Sandwich
Prep Time
15 mins
Total Time
15 mins
Whether you're using up leftover turkey or not, this California turkey club sandwich is a delicious and beautiful sandwich that will make you feel like you're sitting in a restaurant. The avocado spread is what makes this a California style club and you'll use not only sliced turkey, but turkey bacon as well. (of course, if you want to use regular bacon, that's fine with me too).
Course:
Entrées, Sandwiches
Cuisine:
American
Keyword:
Lunch, Sandwiches, turkey, Quick and Easy
Servings: 1
Calories: 749 kcal
Ingredients
- ½ ripe avocado
- 1 tablespoon lemon juice
- 1 teaspoon fresh dill
- pinch of cayenne pepper
- salt and freshly ground black pepper
- 2 slices multigrain bread toasted
- 1 to 2 leaves green leaf lettuce
- 2 slices tomato
- 2 slices green bell pepper
- 2 ounces sliced Havarti cheese
- 4 ounces sliced cooked turkey breast
- 2 slices turkey bacon cooked
- ¼ cup alfalfa sprouts
Instructions
-
Using a food processor, purée the avocado, lemon juice, fresh dill and cayenne pepper until smooth. Season with salt and freshly ground black pepper to taste.
-
Spread the avocado mixture on both sides of the toasted bread. Build the sandwich by layering lettuce, tomato, green peppers cheese, turkey breast and turkey bacon. Season with a little freshly ground black pepper. Top with alfalfa sprouts and the second slice of bread.
-
Secure with toothpicks, cut in half and dig in.
Nutrition Facts
California Turkey Club Sandwich
Amount Per Serving
Calories 749
Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 15g75%
Cholesterol 114mg38%
Sodium 2664mg111%
Potassium 1457mg42%
Carbohydrates 51g17%
Fiber 14g56%
Sugar 12g13%
Protein 51g102%
Vitamin A 2800IU56%
Vitamin C 172.5mg209%
Calcium 447mg45%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.