Sweet and Salty Snack Mix
The key to this recipe for sweet and salty snack mix is to find great ingredients to include. Different shapes and flavors help keep it interesting. You don't have to stick to the collection I have here. Make it your own!
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Sweet and Salty Snack Mix
- Prep Time: 10 m
- Cook Time: 12 m
- Total Time: 22 m
- Servings: 10
Ingredients
- ½ cup honey
- 3 tablespoons butter melted
- 1 teaspoon salt
- 2 cups sesame sticks
- 1 cup pepitas pumpkin seeds
- 2 cups granola
- 1 cup cashews
- 2 cups crispy corn puff cereal Kix or Corn Pops
- 2 cup mini pretzel crisps
Instructions
- Combine the honey, butter, and salt. Stir until combined.
- In a large bowl, combine the sesame sticks, pepitas, granola, cashews, corn puff cereal, and pretzel crisps. Pour the honey mixture over the top and toss to combine.
- Preheat air fryer to 370ºF.
- Air fry the snack mix in two batches. Place half the mixture in the air fryer basket and air-fry for 10 to12 minutes, or until the snack mix is lightly toasted. Toss the basket several times throughout the process so that it cooks evenly and doesn’t get too dark on top.
- Transfer the snack mix to a cookie sheet and let it cool completely. Store in an airtight container for up to one week, or package in gift bags with tags and ribbons for holiday gift giving.
Nutrition Facts
Sweet and Salty Snack Mix
Amount Per Serving (2 cups)
Calories 659
Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 6g30%
Cholesterol 9mg3%
Sodium 961mg40%
Potassium 308mg9%
Carbohydrates 98g33%
Fiber 8g32%
Sugar 29g32%
Protein 14g28%
Vitamin A 235IU5%
Vitamin C 1.8mg2%
Calcium 94mg9%
Iron 8.5mg47%
* Percent Daily Values are based on a 2000 calorie diet.
A sweet and salty praline-like coating adds addictive crunch to this snack mix. It makes a great snack for a crowd or stores nicely to give as a gift.
How would I bake it instead of air fry?
Hi Barb. You can bake the snack mix in the oven at 300°F for about 30 to 35 minutes.
Sure miss seeing you on QVC, but enjoy your site!
Purchased your air fryer cookbook from awhile back. Love your recipes!