Here is yet another way to enjoy the tiniest member of the cruciferous family. Shaved Brussels Sprouts Toast with Bacon (of course) and Goat Cheese. I love the sulfurous flavor of Brussies with the creamy pungency of goat cheese – the goat cheese has enough flavor to keep up with the Brussels sprouts. The bacon just seems to be a natural salty partner in this crime and a good twist of cracked black pepper finishes it all off perfectly.
![Close up shot of Shaved Brussels Sprouts Toast on a wooden board.](https://bluejeanchef.com/uploads/2019/03/Toast-Brussels-1657-e1541096660935.jpg)
While there are options on how to prepare the bread slices, if you’re a real glutton for good punishment (or just a glutton in general), try frying the bread in the bacon grease. You’re welcome.
For other interesting toast options, click here or here or here.
![Three slices of Shaved Brussels Sprouts Toast on a wooden cutting board. A fourth toast being assembled with goat cheese spread on top.](https://bluejeanchef.com/uploads/2019/03/Toast-Brussels-1650-e1541096591999.jpg)