Herbed Sourdough Croutons
Homemade herbed sourdough croutons are so superior to store bought croutons and a great way to use up leftover bread. Plus, you can make just as much as you need for any particular meal. Just remember to add a few so you can snack on some while you make the rest of dinner!
Jump to Recipe (or scroll for photos and riveting information...)Featured Recipe Techniques
More about the skills used in this recipe.
How to Make a Vinaigrette
A vinaigrette is a classic combination of oil and vinegar and by knowing the ratio of the two, along with...View Technique
Air Frying 101
An introduction into Air Frying so that you can feel comfortable and confident making the recipes you find on my...View Technique
General Tips for Air Frying
It is important to keep your air fyer in tip-top shape. Use the items below as guidance to continue making...View Technique
Herbed Sourdough Croutons
- Prep Time: 10 m
- Cook Time: 7 m
- Total Time: 17 m
- Servings: 8
Ingredients
- 4 cups cubed sourdough bread 1-inch cubes (about 8 ounces)
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves
- ¼ - ½ teaspoon salt
- freshly ground black pepper
Instructions
- Combine all ingredients in a bowl and taste to make sure it is seasoned to your liking.
- Pre-heat the air fryer to 400ºF for 2 minutes.
- Toss the bread cubes into the air fryer and air-fry for 5 to 7 minutes, shaking the basket once or twice while they cook.
- Serve warm or store in an airtight container.
Nutrition Facts
Herbed Sourdough Croutons
Amount Per Serving
Calories 56
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Sodium 145mg6%
Potassium 18mg1%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 10IU0%
Vitamin C 0.4mg0%
Calcium 6mg1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Another Air Fryer hit
I love my air Fryer …