There’s a reason fancy steak houses always offer a side of creamed spinach on their menu. It’s because everyone loves it! This recipe takes your creamed spinach and turns it into a casserole that you can assemble ahead of time and just pop in the oven to accompany any holiday meal or dinner party.
It’s always a relief when you read a recipe and it only has four ingredients. That doesn’t happen very often and many often treat that with suspicion, but I guarantee you that these four ingredients come together so simply and easily and really deliver on flavor – just remember to season properly with salt and pepper and you can’t be disappointed.