Why this Spice Mix is the Best
I came up with this spice mix over ten years ago. I was working on a simple roast chicken recipe and wanted a dry rub that could be thrown together in seconds to give chicken a sweet-salty tang and a nice brown color. Little did I know that I would keep using this same simple spice rub for so many other things – steaks, pork chops, chicken wings, etc… Why do I keep using it? Because I haven’t found a better spice mix that is just as easy to throw together. This is the best dry rub spice mix that I have ever used, and I know I will continue to use it over and over again.