The Benefits of Sous Vide Pork Tenderloin
If I were asked to convince someone about the benefits of sous vide cooking, I might suggest they make this recipe. Pork tenderloin cooked in a sous vide water bath is an excellent example of all the benefits of sous vide cooking – prevent over-cooking, give you moist results, and pack a lot of flavor into a meal.

How Long to Sous Vide Pork Tenderloin
Pork tenderloin is a lean piece of pork that is very easily over-cooked. Because it is relatively small, just a few minutes can take it from being perfect to being dry when cooking with traditional methods. When you cook it in a sous vide water bath, however, that thin margin of error expands and you can let it cook for as little as 1½ hours or for as long as 4 hours and still have a perfectly cooked piece of meat. That gives you the comfort of time – you don’t have to be ready for dinner at a specific time based on when the pork is going to be finished AND you don’t have to start dinner at a precise time in order to put dinner on the table right at 7pm. Let your mind worry about side dishes, dessert, kids homework, or whatever else might trouble you. The pork is going to be just fine and will be ready when you are.
Absolutely delicious. Meat cooks to perfection and the flavor is fantastic. This is a keeper!
Best and most tender pork tenderloin I have ever eaten. I won’t go back to traditional cooking. Great sauce. The ginger makes it pop.
Excellent. Great flavours, so simple. Love pork done sous vide.
My new Instant Pot has a sous vide function. Thoughts on doing it in there? I’ve been looking for an easy recipe to try it out.
Hi Lauren. If your IP can do sous vide adn you can fit the tenderloin into the pot, I say go for it!
Excellent recipe, the whole family loved it and we’ll be making it again soon!
Wonderful & Easy! Love the ginger.
Mmmmmm.
husband and I really liked this recipe. Thank you.
This was my first Sous Vide meat effort, and we loved it! We like our pork pretty well done, so I cooked it at 150° for about 3 hours. It was still very moist and the marinade was delicious.
All I can say is WOW! A friend of ours invites us over for pork a lot. He always said it asctenderloin…it was about 5 inches in diameter and dry. My husband said we should have a pork tenderloin for New Year’s. I bought it and found this recipe! It was so good I will be buying pork tenderloin from here on. It was juicy, delicious, and the ginger sauce just sent it over the op. I did not put chopped rosemary in the sauce but that was the one and only change. It was just like it came from a 5 star restaurant! Thank you!
This was amazing. So tender and delicous. I added a bit of butter to the sauce to thicken it up.
This recipe is fantastic. I used double thick boneless pork chops and it worked wonderfully. The sauce at the end is the best trick ever. It reduces beautifully and makes the dish go from good to great. Highly recommend.