Round Bottomed Carbon Steel Wok

Retailer Description

• 15 gauge (1.8mm) carbon steel, commercial grade. 
• Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove.
• Do not forget to season it before use! Instructions for easy seasoning are included with the wok. 
• Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs.
• Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage.
• Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.

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