Blue Steel Crêpe Pan
- Made in France from blue steel; easy to season and maintain; nonstick quality improves as natural patina builds up with use over time
- Shallow depth and flared sides flips and plates delicate foods easily; great for crepes, pancakes, and fried eggs, pan searing meats, fish, and more
- To season, scrub with hot, soapy water, dry thoroughly; add cooking oil to cover bottom and heat until it smokes, discard oil, wipe with a paper towel
- Contoured handle assists in swirling batter easily for thinner crepes; hand wash with hot water and sponge; dry thoroughly
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