Ever tried to whip cream with a sauce whisk? Beat a stiff batter with a balloon whisk? It doesn’t work! You need the right whisk for the right job and with this set of 5 whisks, you’ll have a whisk for every kitchen task. These whisks are sturdy, with the head and the handle made of stainless steel. They do the job you need and then clean up perfectly in the dishwasher (or a tub of soapy water).
The Blue Jean Chef 5pc Whisk Set includes five easy to use whisks which allow you to effectively and thoroughly whisk a variety of foods. Whether you are a novice cook or a professional chef, you will be surprised at how using the right tool for the right job makes tasks so much easier. Set includes a Sauce Whisk (10″ x 3″ x 1.625″, 2oz), Roux Whisk (10″ x 2.625″ x .75″, 2oz), Ball Whisk (11.25″ x 1.5″ x 1.5″, 3oz), Cage Whisk (12.5″ x 2.5″ x 2.5″, 3oz) and Danish Dough Whisk (13.25″ x .875″ x .875″, 6oz). Dishwasher Safe.
The cage whisk has the shape of a balloon whisk for incorporating air into batters while also breaking up lumps. The ball in a cage within this balloon whisk increases its capacity to do both tasks much faster. Use this for whipping cream or egg whites to fluffy peaks.
The ball whisk is a multi-purpose whisk that breaks up lumps and combines ingredients into a homogenous mixture. This whisk is great for beating eggs into batters and because the tines spread out in all directions, it can reach into corners of pots better than a traditional round-tipped whisk.
The roux whisk is a flat whisk ideal for whisking in skillets and other flat surfaces that are hard to get to with a traditional round-tipped whisk. The roux whisk is designed for making a roux – a cooked mixture of butter and flour – which is the start of your homemade cheese sauces and gravies.
The sauce whisk could also be called a flat coil whisk. The tines are in the shape of a coil and the handle is angled so it rests somewhat flat. That lets you whisk side-to-side as well as up and down. It’s perfect for whisking sauces, but also great for beating eggs, making dressings and dips.
Danish Dough Whisk:
The dough whisk is a heavier whisk intended to move through thicker, sticky batters and bread doughs. It’s idea for adding ingredients like chocolate chips to cookie doughs and because the stainless steel loops are larger and farther apart, it cleans easily.
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