Blue Jean Chef
$34.99
Ever tried to whip cream with a sauce whisk? Beat a stiff batter with a balloon whisk? It doesn’t work! You need the right whisk for the right job and with this set of 5 whisks, you’ll have a whisk for every kitchen task. These whisks are sturdy, with the head and the handle made of stainless steel. They do the job you need and then clean up perfectly in the dishwasher (or a tub of soapy water).
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Retailer Description
- CAGE WHISK – The Cage Whisk is shaped like a traditional balloon whisk but features a ball inside a cage. A balloon whisk is designed to incorporate air and eliminate lumps in batters. The addition of the cage and ball allows you to do both tasks much faster. This whisk is perfect for whipping cream or egg whites.
- ROUX WHISK – The flat whisk is called a Roux Whisk and is designed for use in skillets and other flat surfaces. It’s recommended for any sauces or gravies that start with butter and flour.
- SAUCE WHISK – Also called a flat coil whisk, the Blue Jean Chef sauce whisk features a coil and angled whisk head that lays mostly flat. This whisk allows you to whisk side-to-side and up and down which is perfect for sauces, beating eggs, and making dressing or dips.
- BALL WHISK – The Blue Jean Chef Ball Whisk features 11 tines with stainless steel balls at the end. It’s a multi-purpose whisk that combines ingredients and breaks up lumps. And because the tines spread out during mixing, you can easily reach into corners that round-topped whisks are able to. The perfect whisk for beating eggs into batter.
- DANISH DOUGH WHISK – The Danish Dough Whisk is the heaviest whisk and designed to move through thick, sticky batters or bread dough. It’s great for incorporating add-ins like chocolate chips or nuts. And the larger loops mean it’s an easy clean!
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Additional information
| Weight | 80 oz |
|---|---|
| Dimensions | 8 × 2 × 8 in |
