Chicago Metallic
More About This Product
If you’re baking your baguette in a pan, a perforated one is a great way to ensure you get a crispy crust all the way around the bread.
Retailer Description
- CRISP GOLDEN BROWN BREAD EVERY TIME: The Chicago Metallic Perforated Baguette Pan bakes 3 loaves at a time; the air circulates freely around dough creating crisp, golden-brown crust.
- SUPERIOR HEAT CONDUCTION AND EVEN BAKING: This pan is made from heavy-weight aluminized steel for superior heat conduction and even baking.
- NON-STICK PAN: This deep dish pizza pan is diamond-quality and has non-stick dual coating.
- MEASUREMENTS: This pan measures at 16″ x 8″.
- DISHWASHER SAFE: This pan is dishwasher safe, however hand-washing is recommended to extend product life.
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