A good cast iron Dutch oven is definitely an investment, but one that you’ll only need to make once in your lifetime. You’ll get great use out of it.
Retailer Description
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Le Creuset’s iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more
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This French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day
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HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike
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Le Creuset legendary cast-iron French ovens are sand-cast, polished and finished by hand, then sprayed with two coats of enamel and fired twice
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No other procedure yields cookware that performs as well
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