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Name: Dark Chocolate Cake with Raspberry Mousse
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Ingredients: 3 teaspoons unflavored gelatin; ½ cup water (divided); 12 ounces fresh or frozen raspberries; ⅔ cup sugar; 1½ cups heavy cream; 10 ounces good quality dark chocolate (melted); 2½ cups all-purpose flour; 2 cups sugar; 2 teaspoons baking powder; ½ teaspoon salt; 2 eggs; ½ cup melted butter; ½ cup milk; ¾ cup boiling water; 2 teaspoons pure vanilla extract; 10 ounces dark chocolate; 1½ cups heavy cream; fresh raspberries for garnish

“cookbooks” - 13 Results Found

Recipe

Dark Chocolate Cake with Raspberry Mousse

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Instant Egg Bites with Broccoli and Ham

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Dark Chocolate Cake with Raspberry Mousse

Instant Egg Bites with Broccoli and Ham

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