Slow Cooker

Name: Chili con Carne with Cornbread Dumplings - Stovetop and Oven Method
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 2 tablespoons vegetable oil; 3 pounds boneless chuck or round roast (cut into bite-sized pieces); salt; 1 onion (chopped); 3 cloves garlic (minced); 2 to 3 chipotle peppers in adobo sauce (chopped (about 3 to 4 tablespoons)); 1 tablespoon chili powder; 1 teaspoon dried oregano; ½ teaspoon ground dried cumin; ½ teaspoon smoked paprika; 1 28-ounce can tomatoes; 1 cup beef stock; ¼ cup chopped fresh cilantro (or parsley); 1 cup cornmeal (white or yellow); 1 cup all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon salt; 1 tablespoon sugar; 1 cup buttermilk (or plain yogurt); 1 egg (lightly beaten); 4 tablespoons butter (melted); 1 red or green Jalapeño pepper (sliced); fresh cilantro (chopped)

Enjoy,

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