Vegetarian

Name: Creamy Spaghettini with Leek, Peas, and Asparagus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 12 ounces spaghettini or thin spaghetti; 3 tablespoons unsalted butter; 2 cups sliced leek (sliced ¼-inch thick (about 1 -2 leeks)); Salt and freshly ground black pepper; 1½ teaspoons dried tarragon; 1 cup heavy cream; ¾ cup fresh peas (or frozen); ¾ cup sliced asparagus (½-inch slices – about ½ bunch); 2 tablespoons chopped fresh parsley; ½ lemon (zest and juice); Grated Parmesan cheese (for serving)

Enjoy,

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