Pork

Name: Basic Thanksgiving Stuffing with Sausage, Apples and Pecans
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1 tablespoon olive oil; 1 pound sweet Italian sausage (about 2 links, casings removed and crumbled); 1 onion (finely chopped); 3 ribs celery (finely chopped); 1 clove garlic (minced); 4 leaves fresh sage (finely sliced); ½ cup chopped fresh parsley; 2 Granny Smith apples (peeled and diced); ½ cup currants (or raisins); 1 cup chopped pecans (toasted); 12 cups stale Italian bread cubes; salt and freshly ground black pepper; 2 cups chicken stock (or turkey stock); 2 tablespoons butter (cut into small cubes)

Enjoy,

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