Pasta

Name: Risotto with Butternut Squash and Sage
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Ingredients: 1 tablespoon olive oil; ½ cup shallots (chopped, about 1 large shallot); 2 cloves garlic (minced); 1 small butternut squash (peeled and cut into ½-inch dice); 2 tablespoons fresh sage (chopped); 1½ cups Arborio or Carnaroli rice; ½ cup white wine; 3½ cups chicken or vegetable stock; ¼ cup grated Parmigiano-Reggiano cheese; 1/2 lemon (juiced); 2 teaspoons salt freshly ground black pepper; ¼ cup fresh parsley (chopped)

Enjoy,

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