Easter

Name: Ham, Leek & Potato Pie
Prep time: 20 min
Cook time: 50 min
Total time: 90 min
Ingredients: 1 tablespoon olive oil; 1 onion (small diced); 2 large leeks (sliced 1-inch (about 4 cups)); 1 clove garlic (minced); ½ teaspoon dried thyme; 2 medium Yukon Gold potatoes (cubed ½-inch (about 2 cups)); 2 tablespoon flour; 1 cup chicken stock; ½ cup heavy cream; 2 teaspoons Dijon mustard; 12 ounces cooked ham (torn or cubed (about 1½ cups)); 2 tablespoons chopped fresh parsley; 1 tablespoon lemon zest; Salt and freshly ground black pepper; 1 10-inch circle of pastry dough; Egg wash

Enjoy,

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