Beef

Name: Grilled Skirt Steak Salad
Prep time: 10 min
Cook time: 20 min
Total time: 390 min
Ingredients: ¼ tablespoon olive oil; 3 tablespoons red wine vinegar; 1 tablespoon Worcestershire sauce; 1 clove garlic (minced); 1 teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 pound skirt steak; 2 ears of corn; ½ onion (sliced); 1 head Romaine lettuce; 2 cups arugula; 4 to 6 Campari tomatoes (quartered); 1 ripe avocado (diced); 3 ounces crumbled blue cheese; ½ cup crunchy fried onions ((optional)); ¼ cup balsamic vinegar; 1 tablespoon honey; 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; ½ teaspoon salt; Freshly ground black pepper; 2 tablespoons chopped fresh parsley; ½ cup olive oil

Enjoy,

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