Round Bottomed Carbon Steel Wok

Craft Wok

If you have a gas stovetop, a round bottomed wok is perfect for all your stir-fry recipes. It is the perfect shape for tossing your food efficiently and effectively and carbon steel can handle the high heat necessary for stir-frying.

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Retailer Description

  • 15 gauge (1.8mm) carbon steel, commercial grade. 
  • Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove.
  • Do not forget to season it before use! Instructions for easy seasoning are included with the wok. 
  • Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs.
  • Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage.
  • Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
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