You can't properly enjoy a Greek dinner without a little Tzatziki to go alongside. This simple, no-bake, throw together sauce is super easy. Your only decision is how much garlic you want to add - a little goes a long way!
Course:
Appetizers/Snacks, Sauces
Cuisine:
Greek
Keyword:
Make Ahead, Quick and Easy, Sauces, Great Snacks
Servings: 8 makes 2 cups
Calories: 33 kcal
-
1
cup
grated English cucumber
about ½ to ¾ of a cucumber
-
1
clove
garlic
grated or finely minced
-
1
cup
plain Greek yogurt
-
juice of half a lemon
-
1 to 2
tablespoons
olive oil
-
1
tablespoon
chopped fresh dill
-
1
tablespoon
chopped fresh parsley
-
½
teaspoon
salt
-
freshly ground black pepper
-
Place the grated cucumber on a clean kitchen towel and twist to squeeze the out the excess liquid. Combine the cucumber, Greek yogurt, lemon juice, olive oil, chopped dill and parsley in a bowl and season with salt and freshly ground black pepper.
-
Chill the tzatziki sauce until you are ready to serve.
-
Serve with chicken souvlaki, fresh vegetables or pita bread.
Nutrition Facts
Tzatziki Sauce
Amount Per Serving
Calories 33
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Trans Fat 1g
Cholesterol 1mg0%
Sodium 155mg6%
Potassium 59mg2%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 61IU1%
Vitamin C 1mg1%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.