Smoke Spiced Grilled Rib Eye Steaks
Prep Time
5 mins
Cook Time
15 mins
There's nothing quite like a grilled ribeye steak. This version, with a smokey spice rub on top, is a dinner you'll be talking about for a while. Whether you serve the ribeye whole for hungry people or sliced and shared, top it with a little compound butter for a true steakhouse dinner in no time at all.
Course:
Entrées
Cuisine:
American
Keyword:
Beef, summer recipes, Grilling, spice rub, smoked paprika
Servings: 4
Calories: 289 kcal
Ingredients
- 1 teaspoon smoked paprika
- 1 teaspoon ancho chili powder
- ⅛ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 (16- to 20-ounce) bone-in ribeye steaks
- 2 to 4 tablespoons of compound butter
Instructions
-
Make the spice rub by combining the smoked paprika, ancho chili powder, garlic powder, onion powder, salt and black pepper in a small bowl. Rub the spice mix into both sides of the steak and let the steaks rest at room temperature for 1 hour.
-
Pre-heat the grill to high heat. Place the steaks on hot grill for 4 to 5 minutes, until brown and slightly charred. Turn the steaks over and continue to grill for 3 to 5 minutes for medium-rare (135°F) 5 to 7 minutes for medium (140°F) or 8 to 10 minutes for medium-well (150°F).
-
Transfer the steaks to a clean cutting board or platter and let them rest for 10 minutes before serving.
-
Cut the steaks in half or slice the steaks off the bones, if desired (or serve whole to hungry peopland place on serving plate. Place a slice of the gorgonzola butter on top to melt into the warm steak and serve immediately. Grab a steak knife and enjoy!
Nutrition Facts
Smoke Spiced Grilled Rib Eye Steaks
Amount Per Serving
Calories 289
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 11g55%
Cholesterol 84mg28%
Sodium 699mg29%
Potassium 324mg9%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 23g46%
Vitamin A 586IU12%
Calcium 8mg1%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.