This recipe for minted peas is one of the easiest side dishes ever! It has very few ingredients and cooks up in less than 10 minutes. It's a perfect side dish for a ham, roast turkey or lamb.
Side Dishes, Side Dish
peas, Mint, green vegetables
salt and freshly ground black pepper
¼cupchopped fresh mint leaves
Melt the butter in a large skillet over medium heat. Add the shallots and sauté for 1 to 2 minutes, until they start to soften. Add the peas and heavy cream to the skillet and cook for 4 to 6 minutes until the peas are soft and the sauce has thickened slightly.
Season the peas with salt and freshly ground black pepper and stir in the fresh mint leaves. Transfer the minted peas to serving bowl and serve immediately.
Amount Per Serving
Calories 183Calories from Fat 108
% Daily Value*
Saturated Fat 7g35%
Trans Fat 1g
Vitamin A 1218IU24%
Vitamin C 38mg46%
* Percent Daily Values are based on a 2000 calorie diet.