Skillet Pizza Dip
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
This skillet pizza dip is a winner for any noshing party. It's made in a skillet and you can serve it right out of the skillet too if you like. Put your favorite pizza ingredients in and make it your own.
Course:
Appetizers/Snacks
Cuisine:
American
Keyword:
Beef, Great Snacks
Servings: 8
Calories: 329 kcal
Ingredients
- 8 ounces cream cheese softened
- 1½ cups grated mozzarella cheese divided
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 1 pound pizza dough
- ½ cup pizza sauce
- 1 tablespoon grated Parmesan cheese
- 2 tablespoons diced red and green bell peppers
- 2 tablespoons sliced olives
- 2 tablespoons diced or mini pepperoni
- ½ teaspoon dried oregano
- olive oil
Instructions
-
Pre-heat the oven to 375ºF.
-
Combine the softened cream cheese and one cup of the mozzarella cheese in a small bowl. Add the Italian seasoning and garlic powder and mix well.
-
Cut the pizza dough into 16 pieces. Roll each piece into a ball and place the balls around the outside edge of an 11-inch non-stick sauté pan, leaving the center of the pan empty.
-
Spread the cream cheese mixture into the center of the pan. Spread the pizza sauce on top of the cheese mixture. Top with the remaining ½ cup of mozzarella cheese and grated Parmesan cheese. Scatter the diced peppers, olives and pepperoni on top and sprinkle with the dried oregano.
-
Brush the dough balls with a little olive oil and bake at 375°F for 30 minutes.
-
Transfer to a large plate and serve immediately, or wrap the handle with a kitchen towel and serve straight from the hot pan.
Nutrition Facts
Skillet Pizza Dip
Amount Per Serving
Calories 329
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 9g45%
Cholesterol 52mg17%
Sodium 819mg34%
Potassium 116mg3%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 5g6%
Protein 12g24%
Vitamin A 605IU12%
Vitamin C 3mg4%
Calcium 149mg15%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.