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Green Goddess Dressing in a bottle with fresh herbs beside it and a salad in the background.
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Green Goddess Dressing
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 
Green Goddess Dressing is an herbaceous creamy dressing that is perfect over hearty greens, as a dip for crudités or even a sauce for cooked vegetables.
Course: Salads, Sauces
Cuisine: American
Keyword: Vegetarian, Sauces, Lunch, Make Ahead
Servings: 16
Calories: 122 kcal
Ingredients
  • 1 anchovy fillet
  • 1 clove garlic
  • 1 cup fresh parsley
  • ⅓ cup fresh tarragon
  • ¼ cup fresh chives
  • 1 cup mayonnaise
  • juice of 1 lemon
  • 2 tablespoons white wine vinegar
  • ¾ cup sour cream
  • salt and freshly ground black pepper
Instructions
  1. Place the anchovy fillet, garlic clove and fresh herbs in a blender and process until roughly chopped.
  2. Add the mayonnaise, lemon juice and white wine vinegar. Blend again until completely smooth and no large pieces of herb remain.
  3. Add the sour cream and pulse until it is incorporated. (Over-blending could cause the sour cream to break. Season with salt and freshly ground black pepper to taste (it probably won’t need any more seasoning, but that’s up to you). Chill before serving. Toss with some salad greens or vegetables, serve as a crudité dip or use as a marinade for chicken or fish.
Nutrition Facts
Green Goddess Dressing
Amount Per Serving (0.25 cup)
Calories 122 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g15%
Cholesterol 12mg4%
Sodium 101mg4%
Potassium 71mg2%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 465IU9%
Vitamin C 6mg7%
Calcium 30mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.