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Ginger sesame dressing in a ceramic measuring cup surrounded by ingredients.
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Ginger Sesame Dressing
Prep Time
5 mins
Total Time
5 mins
 
This quick and delicious ginger sesame dressing is perfect over any combination of raw or cooked vegetables where you'd like an Asian flavor.
Course: Salads, Sauces
Cuisine: Asian
Keyword: Gluten Free, Quick and Easy
Calories: 468 kcal
Ingredients
  • ¼ cup rice wine vinegar
  • 1 tablespoons sugar
  • OR
  • ¼ cup seasoned rice vinegar
  • ½ clove garlic grated or very finely minced
  • 1 tablespoon fresh ginger grated or very finely minced
  • ⅛ teaspoon crushed red pepper flakes
  • 1 tablespoon soy sauce
  • 3 tablespoons vegetable oil
  • ½ teaspoons toasted sesame oil
Instructions

  1. If you are using regular rice wine vinegar (as opposed to seasoned rice vinegar), start by combining the vinegar and sugar in a bowl, stirring to dissolve the sugar. Otherwise, start with the seasoned rice vinegar, add all the remaining ingredients and mix well.

Nutrition Facts
Ginger Sesame Dressing
Amount Per Serving
Calories 468 Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 35g175%
Sodium 1013mg42%
Potassium 81mg2%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 13g14%
Protein 2g4%
Vitamin A 74IU1%
Vitamin C 1mg1%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.