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5 from 4 votes
Boursin Twice Baked Stuffed Potatoes on a wooden board with a fork scooping out some of the potato.
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Boursin Twice Baked Stuffed Potatoes
Prep Time
15 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 45 mins
 
A twice baked potato is twice as good. When you add Boursin cheese to the mix, well that just takes it over the top! These Boursin twice baked stuffed potatoes do take a little time, but it's worth it!
Course: Side Dishes
Cuisine: American
Keyword: Vegetarian, Holiday Favorites, Individual Servings
Servings: 4
Calories: 507 kcal
Ingredients
  • 5 large russet potatoes
  • olive oil
  • 5.25 ounces Boursin® Garlic & Herb Cheese softened
  • 4 tablespoons unsalted butter
  • 1 egg beaten
  • ⅓ cup half-and-half
  • 1 teaspoon salt
  • freshly ground black pepper
  • paprika
  • fresh chives chopped
Instructions
  1. Pre-heat the oven to 400ºF.
  2. Rub the potatoes with olive oil and season with salt and freshly ground black pepper. Place the potatoes on a baking sheet and bake at 400ºF for 1 hour. Let the potatoes cool for at least 10 minutes.
  3. Cut an oval into the top of four of the potatoes, leaving about ½-inch of the skin around the edge of each potato. Scoop out the inside of the potato and place it in a bowl. Peel the skin off the last potato and break it into pieces. Add the pieces to the bowl with the rest of the potatoes. Mash the potatoes with a potato masher or use a potato ricer to mash the potatoes.
  4. Add the Boursin® cheese, butter, egg, half-and-half and salt. Stir until well combined and season with freshly ground black pepper.
  5. Spoon the potato mixture into the potato shells, piling them high. Sprinkle the tops with a little paprika.
  6. Bake at 375°F for 30 minutes. Garnish with some chopped fresh chives and serve immediately.
Nutrition Facts
Boursin Twice Baked Stuffed Potatoes
Amount Per Serving (1 potato)
Calories 507 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 19g95%
Cholesterol 117mg39%
Sodium 851mg35%
Potassium 1152mg33%
Carbohydrates 50g17%
Fiber 3g12%
Sugar 3g3%
Protein 10g20%
Vitamin A 865IU17%
Vitamin C 15.2mg18%
Calcium 91mg9%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.