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California Turkey Club Sandwich
Prep Time
15 mins
Total Time
15 mins
Whether you're using up leftover turkey or not, this California turkey club sandwich is a delicious and beautiful sandwich that will make you feel like you're sitting in a restaurant. The avocado spread is what makes this a California style club and you'll use not only sliced turkey, but turkey bacon as well. (of course, if you want to use regular bacon, that's fine with me too).
Course: Entrées, Sandwiches
Cuisine: American
Keyword: Lunch, Sandwiches, turkey, Quick and Easy
Servings: 1
Calories: 749 kcal
Author: The Blue Jean Chef, Meredith Laurence
  • ½ ripe avocado
  • 1 tablespoon lemon juice
  • 1 teaspoon fresh dill
  • pinch of cayenne pepper
  • salt and freshly ground black pepper
  • 2 slices multigrain bread toasted
  • 1 to 2 leaves green leaf lettuce
  • 2 slices tomato
  • 2 slices green bell pepper
  • 2 ounces sliced Havarti cheese
  • 4 ounces sliced cooked turkey breast
  • 2 slices turkey bacon cooked
  • ¼ cup alfalfa sprouts
  1. Using a food processor, purée the avocado, lemon juice, fresh dill and cayenne pepper until smooth. Season with salt and freshly ground black pepper to taste.
  2. Spread the avocado mixture on both sides of the toasted bread. Build the sandwich by layering lettuce, tomato, green peppers cheese, turkey breast and turkey bacon. Season with a little freshly ground black pepper. Top with alfalfa sprouts and the second slice of bread.
  3. Secure with toothpicks, cut in half and dig in.
Nutrition Facts
California Turkey Club Sandwich
Amount Per Serving
Calories 749 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 15g75%
Cholesterol 114mg38%
Sodium 2664mg111%
Potassium 1457mg42%
Carbohydrates 51g17%
Fiber 14g56%
Sugar 12g13%
Protein 51g102%
Vitamin A 2800IU56%
Vitamin C 172.5mg209%
Calcium 447mg45%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.