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5 from 1 vote
Skillet Pizza Dip in a non-stick skillet on a wooden table.
Skillet Pizza Dip
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
This skillet pizza dip is a winner for any noshing party. It's made in a skillet and you can serve it right out of the skillet too if you like. Put your favorite pizza ingredients in and make it your own.
Course: Appetizers/Snacks
Cuisine: American
Keyword: Beef, Great Snacks
Servings: 8
Calories: 329 kcal
  • 8 ounces cream cheese softened
  • cups grated mozzarella cheese divided
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • 1 pound pizza dough
  • ½ cup pizza sauce
  • 1 tablespoon grated Parmesan cheese
  • 2 tablespoons diced red and green bell peppers
  • 2 tablespoons sliced olives
  • 2 tablespoons diced or mini pepperoni
  • ½ teaspoon dried oregano
  • olive oil
  1. Pre-heat the oven to 375ºF.
  2. Combine the softened cream cheese and one cup of the mozzarella cheese in a small bowl. Add the Italian seasoning and garlic powder and mix well.
  3. Cut the pizza dough into 16 pieces. Roll each piece into a ball and place the balls around the outside edge of an 11-inch non-stick sauté pan, leaving the center of the pan empty.
  4. Spread the cream cheese mixture into the center of the pan. Spread the pizza sauce on top of the cheese mixture. Top with the remaining ½ cup of mozzarella cheese and grated Parmesan cheese. Scatter the diced peppers, olives and pepperoni on top and sprinkle with the dried oregano.
  5. Brush the dough balls with a little olive oil and bake at 375°F for 30 minutes.
  6. Transfer to a large plate and serve immediately, or wrap the handle with a kitchen towel and serve straight from the hot pan.
Nutrition Facts
Skillet Pizza Dip
Amount Per Serving
Calories 329 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 9g45%
Cholesterol 52mg17%
Sodium 819mg34%
Potassium 116mg3%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 5g6%
Protein 12g24%
Vitamin A 605IU12%
Vitamin C 3mg4%
Calcium 149mg15%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.