Go Back
–+ servings
A glass of white wine sangria on a red and yellow striped napkin with a pitcher in the background.
Print
White Wine Sangria
Prep Time
15 mins
chilling time
4 hrs
Total Time
4 hrs 15 mins
 
White wine sangria is a refreshing fruity wine cocktail for the summertime. Don't be fooled by it's fun and light appearance, however - this drink packs a punch!
Course: Beverages
Cuisine: Spanish
Keyword: Drinks, Make Ahead
Servings: 6
Calories: 339 kcal
Ingredients
  • 2 peaches sliced
  • 1 lime halved and sliced
  • 1 cup red seedless grapes halved
  • 1 cup brandy
  • ½ cup triple sec
  • 1 750 ml bottle pinot grigio, viognier or moscato wine
  • ¼ to ½ cup simple syrup optional
  • ½ cup raspberries
  • Soda water optional
  • Fresh mint leaves
Instructions
  1. Place the peaches and limes in the bottom of a large pitcher. Stir and smash the fruit lightly with a wooden spoon.
  2. Add the brandy, triple sec, white wine and grapes and stir. Taste the mixture. If it needs sweetening (it will depend entirely on your taste and the ripeness of the fruit), gradually add the simple syrup and then chill in the refrigerator for at least 4 hours or longer.
  3. When you are ready to serve, add the raspberries and pour the sangria over ice in large wine glasses, spooning some of the fruit into each glass. Top with a little soda water if desired. Garnish with fresh mint leaves.
Nutrition Facts
White Wine Sangria
Amount Per Serving
Calories 339 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 17mg1%
Potassium 274mg8%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 27g30%
Protein 1g2%
Vitamin A 188IU4%
Vitamin C 10mg12%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.