Stir Fry Sauce
Prep Time
5 mins
Total Time
5 mins
This stir fry sauce only takes a few minutes to put together and it's so handy to have on hand for those super quick meals. You can make it right in its own storage jar and it adds serious flavor to any stir fry that you throw together.
Course:
Sauces
Cuisine:
Asian
Keyword:
Make Ahead, Quick and Easy
Servings: 4 ¼ cup servings
Calories: 59 kcal
Ingredients
- ½ cup chicken stock or vegetable
- 1 tablespoon cornstarch
- 1 clove garlic minced or grated
- 1 inch fresh ginger grated
- ¼ cup oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon rice wine vinegar
- 1 teaspoon sesame oil
- ¼ teaspoon dried chili flakes
Instructions
-
Combine the stock and cornstarch together in a mason jar or a small bowl. Shake or whisk together. Add the remaining ingredients and whisk or shake to combine.
-
Refrigerate and store for up to a week. Whisk before using to loosen the cornstarch.
-
To use for a stir fry, add 1 cup of stir fry sauce to 6 cups of stir-fried vegetables and 1 pound protein (tofu, chicken, shrimp, beef or pork). Toss together over high heat for 1 to 2 minutes and serve.
-
To use as a dipping sauce, bring all the ingredients to a boil in a small sauce pan and simmer for 2 to 3 minutes, until sauce thickens.
Nutrition Facts
Stir Fry Sauce
Amount Per Serving
Calories 59
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Cholesterol 1mg0%
Sodium 945mg39%
Potassium 51mg1%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 5g6%
Protein 2g4%
Vitamin A 37IU1%
Vitamin C 1mg1%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.