Slow-roasted tomatoes is one of my go-to appetizer recipes. Simply serve them warm with slices of baguette and a bowl of olives and you're all set. They are also delicious tossed into a pasta or a salad, or even as a pizza topping. Make a big batch and keep them on hand - you never know when you'll need them!
Course:
Side Dishes
Cuisine:
Italian
Keyword:
Paleo Friendly, Gluten Free, Vegan, Great Snacks, Vegetarian
Servings: 10 (Roughly 40 tomato halves)
Calories: 35 kcal
Author: The Blue Jean Chef, Meredith Laurence