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Rigatoni with Italian Sausage and Artichokes - Pressure Cooker Version
Prep Time
20 mins
Cook Time
7 mins
Total Time
27 mins
 
This rigatoni with Italian Sausage is one of my favorite pasta recipes! All in all, it's a perfect combination of flavors in a sauce that coats my favorite pasta shape - rigatoni.
Course: Entrées
Cuisine: Italian
Keyword: Pork, Pasta, One Pot Meal, Quick and Easy
Servings: 4
Calories: 707 kcal
Author: Meredith Laurence
Ingredients
  • 1 pound hot Italian sausage casings removed and crumbled (about 2 links)
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 clove garlic minced
  • pinch crushed red pepper flakes
  • ¼ cup red wine
  • 1¾ cups chicken stock
  • 28 ounce crushed tomatoes
  • ½ cup sliced sun-dried tomatoes
  • 6 ounce jar artichokes (marinated or water packed), drained
  • 8 ounces dried rigatoni pasta about 3 cups
  • salt and freshly ground black pepper
  • Parmesan cheese grated (optional)
Instructions
  1. Pre-heat the pressure cooker using the BROWN setting.
  2. Add the crumbled sausage and cook until browned. Remove the sausage with a slotted spoon and set aside.
  3. Add the peppers, garlic and red pepper flakes to the cooker and cook for a few minutes. Add the wine and bring to a simmer. Add the chicken stock, crushed tomatoes, sun-dried tomatoes and artichokes, and return the sausage to the pan.
  4. Stir in the rigatoni, pushing it under the liquid and lock the lid in place.
  5. Pressure cook on HIGH for 7 minutes.
  6. Reduce the pressure using the QUICK-RELEASE method and carefully remove the lid.
  7. Season to taste with salt and freshly ground black pepper. Serve with Parmesan cheese.

Recipe Video

Nutrition Facts
Rigatoni with Italian Sausage and Artichokes - Pressure Cooker Version
Amount Per Serving
Calories 707 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 13g65%
Cholesterol 89mg30%
Sodium 1020mg43%
Potassium 1140mg33%
Carbohydrates 59g20%
Fiber 4g16%
Sugar 10g11%
Protein 29g58%
Vitamin A 1110IU22%
Vitamin C 100.7mg122%
Calcium 54mg5%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.