Dip the end of each lollipop stick into the melted chocolate and then push the stick through the middle of the brownie through one of the cut edges. Carefully dip half of the brownie into the chocolate. Then immediately sprinkle some of the toppings onto the melted chocolate. Place the brownie pop on parchment paper to set.
Once the chocolate has set, wrap each brownie in individual cellophane candy bags to give away, or store in an air tight container.