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Berry and Goat Cheese Crostini
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
If you're looking for a red, white and blue appetizer for the Fourth of July, look no farther! This delicious sweet crostini fits the bill for before OR after your holiday party.
Course: Desserts/Sweets, Appetizers/Snacks
Cuisine: American
Keyword: Holiday Favorites, Great Snacks, Quick and Easy
Servings: 20 crostini
Calories: 70 kcal
  • 1 French baguette
  • Olive oil
  • Salt
  • 6 ounces goat cheese
  • 1 tablespoon honey
  • 2 teaspoons chopped fresh mint leaves
  • cups strawberries diced
  • 1 tablespoon balsamic glaze
  • 1 cup blueberries
  • 1 tablespoon blueberry or blackberry jam
  • Fresh mint leaves
  1. Pre-heat the oven to 350°F.
  2. Slice the baguette on the bias into ½-inch slices. Brush each slice with olive oil. Season with a little salt and place the bread slices in a single layer on a sheet pan. Transfer the sheet pan to the oven and bake for 7 to 10 minutes, until lightly browned and toasted. (Or Air-fry the crostini at 330°F for 6 minutes.)
  3. Using a food processor or electric hand mixer, whip the goat cheese and honey together until smooth. Add the chopped mint and pulse a few more times to combine.
  4. Combine the diced strawberries with the balsamic glaze in a small bowl. In a second bowl, toss the blueberries with the jam to coat well.
  5. Assemble the crostini by spreading a tablespoon of the whipped goat cheese on each crostini. Top the goat cheese with a small spoonful of the strawberries on one end and a small spoonful of the blueberries on the other end, leaving some of the white goat cheese visible in the middle. Garnish with fresh mint leaves.
  6. Serve at room temperature.