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Rows of Berry and Goat Cheese Crostini on a marble surface with blueberries and napkins.
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Berry and Goat Cheese Crostini
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
If you're looking for a red, white and blue appetizer for the Fourth of July, look no farther! This delicious sweet crostini fits the bill for before OR after your holiday party.
Course: Desserts/Sweets, Appetizers/Snacks
Cuisine: American
Keyword: Holiday Favorites, Great Snacks, Quick and Easy
Servings: 20 crostini
Calories: 70 kcal
Ingredients
  • 1 French baguette
  • Olive oil
  • Salt
  • 6 ounces goat cheese
  • 1 tablespoon honey
  • 2 teaspoons chopped fresh mint leaves
  • 1½ cups strawberries diced
  • 1 tablespoon balsamic glaze
  • 1 cup blueberries
  • 1 tablespoon blueberry or blackberry jam
  • Fresh mint leaves
Instructions
  1. Pre-heat the oven to 350°F.
  2. Slice the baguette on the bias into ½-inch slices. Brush each slice with olive oil. Season with a little salt and place the bread slices in a single layer on a sheet pan. Transfer the sheet pan to the oven and bake for 7 to 10 minutes, until lightly browned and toasted. (Or Air-fry the crostini at 330°F for 6 minutes.)
  3. Using a food processor or electric hand mixer, whip the goat cheese and honey together until smooth. Add the chopped mint and pulse a few more times to combine.
  4. Combine the diced strawberries with the balsamic glaze in a small bowl. In a second bowl, toss the blueberries with the jam to coat well.
  5. Assemble the crostini by spreading a tablespoon of the whipped goat cheese on each crostini. Top the goat cheese with a small spoonful of the strawberries on one end and a small spoonful of the blueberries on the other end, leaving some of the white goat cheese visible in the middle. Garnish with fresh mint leaves.
  6. Serve at room temperature.
Nutrition Facts
Berry and Goat Cheese Crostini
Amount Per Serving
Calories 70 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 4mg1%
Sodium 109mg5%
Potassium 41mg1%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 3g3%
Protein 3g6%
Vitamin A 94IU2%
Vitamin C 7mg8%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.