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Pecan Crusted Chicken Breast - Air Fryer Method
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
This recipe for pecan crusted chicken breast is quick to fix on the stovetop OR in the air fryer and it's delicious either way!
Course: Entrées
Cuisine: American
Keyword: Quick and Easy, Chicken
Servings: 4
Calories: 688 kcal
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • Freshly ground black pepper
  • 2 eggs beaten
  • cups chopped pecans
  • ¾ cup panko breadcrumbs
  • 2 teaspoons olive oil
  • 4 boneless skinless chicken breasts
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  1. Set up a dredging station with three shallow dishes. In the first dish, combine the flour, salt and freshly ground black pepper. Place the beaten eggs in a second dish. Combine the chopped pecans and panko breadcrumbs in a third dish. Dredge each chicken breast completely in the seasoned flour and shake off any excess flour. Then dip in the beaten eggs, allowing the excess to drip off. Lastly, dip the chicken in the pecan mixture to coat on both sides. Lightly pat the coating to adhere the pecans to the chicken breast.
  2. Place the chicken breasts into the basket of your air fryer and spritz with olive oil. Air-fry at 350ºF for 15 to 20 minutes, depending on the size of the chicken breasts.
  3. While the chicken is cooking, combine the Dijon mustard and honey and transfer to a serving dish.
  4. Transfer the chicken breast to a serving plate, sprinkle with fresh parsley and serve with honey mustard drizzled over the top.
Nutrition Facts
Pecan Crusted Chicken Breast - Air Fryer Method
Amount Per Serving
Calories 688 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 5g25%
Trans Fat 1g
Cholesterol 226mg75%
Sodium 818mg34%
Potassium 1070mg31%
Carbohydrates 34g11%
Fiber 5g20%
Sugar 11g12%
Protein 58g116%
Vitamin A 211IU4%
Vitamin C 3mg4%
Calcium 91mg9%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.