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Sourdough Buttermilk Banana Pancakes
Prep Time
10 mins
Cook Time
11 mins
Total Time
21 mins
 
If you have a sourdough starter and are wondering what to do with your discard, Sourdough Buttermilk Banana Pancakes are the answer! These are the big puffy pancakes with great sourdough flavor that you've been waiting for.
Course: Entrées
Cuisine: American
Keyword: Breakfast/Brunch
Servings: 4
Calories: 346 kcal
Ingredients
  • 1 cup all-purpose flour 145g
  • 1 tablespoon sugar
  • teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup sourdough starter or discard 200g
  • 1 cup buttermilk
  • 1 egg beaten
  • 2 tablespoons butter melted
  • 1 banana diced
Instructions
  1. Combine the flour, sugar, baking powder, baking soda and salt in a medium bowl, whisking to break up any lumps.
  2. Combine the sourdough starter with the buttermilk, egg and melted butter in a second larger bowl and stir well to break up the starter and combine.
  3. Add the dry ingredients to the wet ingredients and stir just until no more streaks of white can be seen.
  4. Fold in the diced banana.
  5. Pre-heat a non-stick griddle or skillet over medium heat. Add a little butter and lightly coat the surface of the pan. When the butter no longer sizzles, it is time to add the pancake batter.
  6. Drop roughly ¼ cup of batter on the pan, shaping it into a circle. Do not disturb the pancakes until you see bubbles on the uncooked surface of the batter – about 2 to 3 minutes. Flip the pancake over and cook the other side until equally browned. Remove and repeat with the next batch, holding the cooked pancakes in a warm (170ºF) oven.
  7. Serve warm with maple syrup or sugar and lemon juice.
Nutrition Facts
Sourdough Buttermilk Banana Pancakes
Amount Per Serving
Calories 346 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g25%
Trans Fat 1g
Cholesterol 63mg21%
Sodium 414mg17%
Potassium 413mg12%
Carbohydrates 55g18%
Fiber 2g8%
Sugar 10g11%
Protein 10g20%
Vitamin A 353IU7%
Vitamin C 3mg4%
Calcium 152mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.